Purification and Characterization of the Acid Soluble 26-kDa Polypeptide from Soybean Seeds

Bioscience, Biotechnology and Biochemistry

Volumn 61, Issue 8, 1997, Pages 1286-1291

  Momma, Michiko ^a   Haraguchi, Kazutomo ^a   Saito, Masayoshi ^a,c   Chikuni, Koichi ^a   Harada, Kyuya ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b CHIBA UNIVERSITY   (Japan)

^c NATIONAL VETERINARY ASSAY LABORATORY   (Japan)

Author keywords

Amino acid sequence; Dehydrin group II LEA protein; Protein purification; Seed protein; Soybean

Indexed keywords

GLYCINE MAX; PISUM SATIVUM; STAPHYLOCOCCUS AUREUS;

AMINO ACID; HEAT SHOCK PROTEIN; PEPTIDE;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; GEL CHROMATOGRAPHY; HEAT; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR GENETICS; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOYBEAN;

AMINO ACID SEQUENCE; AMINO ACIDS; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, ION EXCHANGE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HEAT; HEAT-SHOCK PROTEINS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PEPTIDES; SOYBEANS;

EID: 0031201507     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.61.1286     Document Type: Article

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