Public health hazards from small ruminant meat products in Europe.

Revue scientifique et technique (International Office of Epizootics)

Volumn 16, Issue 2, 1997, Pages 415-425

  Pepin M ^a   Russo, P ^a   Pardon, P ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; BACTERIAL INFECTION; DISEASE TRANSMISSION; EUROPE; FEMALE; FOOD CONTROL; FOOD POISONING; GOAT; HUMAN; IMMUNE DEFICIENCY; MEAT; MICROBIOLOGY; PARASITOLOGY; PARASITOSIS; PREGNANCY; REVIEW; SHEEP; TOXOPLASMOSIS;

ANIMALS; BACTERIAL INFECTIONS; EUROPE; FEMALE; FOOD MICROBIOLOGY; FOOD PARASITOLOGY; FOOD POISONING; GOATS; HUMANS; IMMUNOCOMPROMISED HOST; MEAT; PARASITIC DISEASES; PREGNANCY; SHEEP; TOXOPLASMOSIS;

EID: 0031196879     PISSN: 02531933     EISSN: None     Source Type: Journal    
DOI: 10.20506/rst.16.2.1040     Document Type: Review

References (64)