Biochemical and molecular characterization of Salmonella serovar enteritidis phage type 4 isolated from food poisoning outbreaks in Tokyo

Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases

Volumn 71, Issue 8, 1997, Pages 730-737

  Kusunoki, J ^a   Kai, A ^a   Yanagawa, Y ^a   Monma, C ^a   Shingaki, M ^a   Obata, H ^a   Itoh, T ^a   Ohta, K ^a   Kudoh, Y ^a   Nakamura, A ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIOPHAGE TYPING; CLASSIFICATION; DRUG EFFECT; EGG; EPIDEMIC; FOOD CONTROL; FOOD POISONING; HUMAN; ISOLATION AND PURIFICATION; JAPAN; MICROBIOLOGY; SALMONELLA ENTERITIDIS; SEASON;

ANTI-BACTERIAL AGENTS; BACTERIOPHAGE TYPING; DISEASE OUTBREAKS; DRUG RESISTANCE, MICROBIAL; EGGS; FOOD MICROBIOLOGY; HUMANS; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING; SEASONS; TOKYO;

EID: 0031196860     PISSN: 03875911     EISSN: None     Source Type: Journal    
DOI: 10.11150/kansenshogakuzasshi1970.71.730     Document Type: Article

References (0)