Hazard analysis and critical control point systems applied to public health risks: the example of seafood.

Revue scientifique et technique (International Office of Epizootics)

Volumn 16, Issue 2, 1997, Pages 349-358

  Williams, R A ^a   Zorn, D J ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; CIGUATERA; COST BENEFIT ANALYSIS; ECONOMICS; FOOD AND DRUG ADMINISTRATION; FOOD POISONING; GOVERNMENT; HUMAN; LAW; REVIEW; RISK ASSESSMENT; RISK FACTOR; SAFETY; SEA FOOD; STANDARD; UNITED STATES;

ANIMALS; CIGUATERA POISONING; CONSUMER PRODUCT SAFETY; COST-BENEFIT ANALYSIS; FOOD POISONING; HUMANS; LEGISLATION, FOOD; RISK ASSESSMENT; RISK FACTORS; SEAFOOD; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 0031196742     PISSN: 02531933     EISSN: None     Source Type: Journal    
DOI: 10.20506/rst.16.2.1028     Document Type: Review

References (11)