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Volumn 16, Issue 2, 1997, Pages 564-570
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The public health risks of cervid production in the United States of America.
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
ANIMAL DISEASE;
DEER;
DISEASE TRANSMISSION;
FOOD CONTROL;
HUMAN;
ISOLATION AND PURIFICATION;
MEAT;
MICROBIOLOGY;
MYCOBACTERIUM BOVIS;
PUBLIC HEALTH;
REVIEW;
RISK FACTOR;
TUBERCULOSIS;
UNITED STATES;
ANIMALS;
DEER;
FOOD MICROBIOLOGY;
HUMANS;
MEAT;
MYCOBACTERIUM BOVIS;
PUBLIC HEALTH;
RISK FACTORS;
TUBERCULOSIS;
UNITED STATES;
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EID: 0031196159
PISSN: 02531933
EISSN: None
Source Type: Journal
DOI: 10.20506/rst.16.2.1043 Document Type: Review |
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Times cited : (3)
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References (21)
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