Purification and partial characterization of L-fucose-specific lectin from fruit bodies of Peziza badia merat

Biochemistry (Moscow)

Volumn 62, Issue 8, 1997, Pages 841-844

  Antonyuk, V A ^a  

^a PALLADIN INSTITUTE OF BIOCHEMISTRY   (Ukraine)

Author keywords

Aleuria; Carbohydrate specificity; Comparative characteristics; L fucose specific lectin; Laburnum anagyroides; Peziza; Properties; Purification; Telragonolobus purpureus

Indexed keywords

ALEURIA; ALEURIA AURANTIA; ASCOMYCOTA; FUNGI; LABURNUM; LABURNUM ANAGYROIDES; PEZIZA; PEZIZA BADIA;

FUCOSE; LECTIN; MUCIN;

AFFINITY CHROMATOGRAPHY; ARTICLE; ASCOMYCETES; CHEMISTRY; HUMAN; ISOLATION AND PURIFICATION; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ASCOMYCOTA; CHROMATOGRAPHY, AFFINITY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FUCOSE; HUMANS; LECTINS; MUCINS;

EID: 0031196085     PISSN: 00062979     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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