Newcastle disease oil emulsion vaccines prepared with animal, vegetable, and synthetic oils

Avian Diseases

Volumn 41, Issue 3, 1997, Pages 591-597

  Stone, Henry D ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Animal oil; Chicken; Inactivated vaccine; Newcastle disease; Oil emulsion vaccine; Synthetic oil; Vegetable oil; Water in oil vaccine

Indexed keywords

ANIMALIA; AVES; GALLUS GALLUS; NEWCASTLE DISEASE VIRUS; PARAMYXOVIRIDAE;

EID: 0031194509     PISSN: 00052086     EISSN: None     Source Type: Journal    
DOI: 10.2307/1592149     Document Type: Article

References (12)

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11. Wilner, B. I., M. A. Evers, H. D. Troutman, F. W. Trader, and I. W. McLean. Vaccine potentiation by emulsification with pure hydrocarbon compounds. J. Immunol. 91:210-229. 1963.
12. Yamamaka, M., T. Okabe, M. Nakai, and N. Goto. Local pathological reactions and immune response of chickens to ISA-70 and other adjuvants containing Newcastle disease virus antigen. Avian Dis. 37:459-466. 1993.