Parameters affecting the efficiency of affinity-based reversed micellar extraction and separation (ARMES) in glycoprotein purification

Biotechnology Progress

Volumn 13, Issue 4, 1997, Pages 440-445

  Choe, Jaehoon ^a   VanderNoot, Victoria A ^a   Linhardt, Robert J ^a,b   Dordick, Jonathan S ^a,b  

^a Department of Chemistry   (United States)

^b UNIVERSITY OF IOWA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION EFFECTS; EXTRACTION; MATHEMATICAL MODELS; MICELLES; PH EFFECTS; PURIFICATION; SODIUM CHLORIDE;

AFFINITY BASED REVERSED MICELLAR EXTRACTION AND SEPARATION (ARMES); AFFINITY LIGAND; CONCANAVALIN A; GLYCOPROTEINS; LIQUID LIQUID EXTRACTION;

PROTEINS;

GLYCOPROTEIN;

ARTICLE; ISOLATION AND PURIFICATION; MICELLE; OSMOLARITY; PH; SENSITIVITY AND SPECIFICITY; SOLUBILITY;

GLYCOPROTEINS; HYDROGEN-ION CONCENTRATION; MICELLES; OSMOLAR CONCENTRATION; SENSITIVITY AND SPECIFICITY; SOLUBILITY;

GLYCINE MAX;

EID: 0031194058     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp970049h     Document Type: Article

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