Estimation of the surface concentration of adhered particles by color imaging

Powder Technology

Volumn 92, Issue 2, 1997, Pages 147-153

  Shan, Yun ^a   Normand, Mark D ^a   Peleg, Micha ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Adhesion; Colorimetry; Food flavouring; Image processing

Indexed keywords

ADHESION; COLOR IMAGE PROCESSING; COLORIMETRY; GRANULAR MATERIALS; SURFACE TREATMENT;

FOOD FLAVOURING;

FOOD STORAGE;

ADHESION; ARTICLE; CHEMICAL ANALYSIS; COLOR ULTRASOUND FLOWMETRY; CONCENTRATION RESPONSE; IMAGE ANALYSIS; IMAGE QUALITY; PARTICLE SIZE; PARTICULATE MATTER;

EID: 0031193724     PISSN: 00325910     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-5910(97)03232-4     Document Type: Article

References (5)

1. F.J. Francis and F.M. Clydesdale, Food Colorimetry: Theory and Applications, AVI, Westport, CT, 1975.
2. W. Daley, R. Casey and C. Thompson, SPIE Vol. 1907, Machine Vision Applications in Industrial Inspection, 1993, p. 124.
3. J.C. Russ, The Image Processing Handbook, CRC Press, Boca Raton, FL, 1994.
4. G. Kay and G. de Jager, Proc. South African Symp. Communication and Signal Processing, University of Cape Town, 1992, pp. 145-148.
5. D. Bertran, P. Robert, J.P. Melcion and A. Sire, Powder Technol., 66 (1991) 171.