Effects of sex, age and food intake upon metabolisable energy values in broiler chickens

British Poultry Science

Volumn 38, Issue 3, 1997, Pages 281-284

  Zelenka, J ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

GALLUS GALLUS;

AGING; ANIMAL; ARTICLE; CALORIC INTAKE; CHICKEN; COMPARATIVE STUDY; ENERGY METABOLISM; FEMALE; HEART MUSCLE; MALE; METABOLISM; PHYSIOLOGY; PROTEIN INTAKE; REGRESSION ANALYSIS; SEXUAL DEVELOPMENT; SKELETAL MUSCLE; TISSUE DISTRIBUTION;

AGING; ANIMALS; CHICKENS; DIETARY PROTEINS; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; MALE; MUSCLE, SKELETAL; MYOCARDIUM; REGRESSION ANALYSIS; SEX CHARACTERISTICS; TISSUE DISTRIBUTION;

EID: 0031183361     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669708417987     Document Type: Article

References (29)

1. BARTOV, I. (1988) Effect of age of broiler chicks and method of determination on the metabolizable energy of corn. Proceedings of the 18th World's Poultry Congress, Nagoya, pp. 787-789.
2. BOURDILLON, A., CARRÉ, B., CONAN, L., FRANCESCH, M., FUENTES, M., HUYGHEBAERT, G., JANSSEN, W.M.M., LECLERCQ, B., LESSIRE, M., MCNAB,J., RIGONI, M. & WISEMAN, J. (1990a) European reference method of in vivo determination of metabolisable energy in poultry: reproducibility, effect of age, comparison with predicted values. British Poultry Science, 31: 567-576.
3. BOURDILLON, A., CARRÉ, B., CONAN, L., DUPERRAY, J., HUYGHEBAERT, G., LECLERCQ, B., LESSIRE, M., MCNAB, J. & WISEMAN, J. (1990b) European reference method for the in vivo determination of metabolisable energy with adult cockerels: Reproducibility, effect of food intake and comparison with individual laboratory methods. British Poultry Science, 31: 557-565.
4. DANSKY, L.M. & HILL, F.W. (1952) Application of the chromic oxide indicator method to balance studies with growing chickens. Journal of Nutrition, 47: 449-459.
5. DE GROOTE, G. & KETELS, E. (1988) The metabolisable energy content of different meat and meat and bone meals as influenced by dietary inclusion and age of the chick. Proceedings of the 18th World's Poultry Congress, Nagoya, pp. 781-783.
6. HARRIS, L.E. (1966) Biological Energy Interrelationships and Glossary of Energy Terms. 1st edn (Washington, D.C., National Research Council).
7. HARTEL, H. (1986) Influence of food input and procedure of determination on metabolisable energy and digestibility of a diet measured with young and adult birds. British Poultry Science, 27: 11-39.
8. HILL, F.W. & ANDERSON, D.L. (1958) Comparison of metabolizable energy and productive energy determinations with growing chicks. Journal of Nutrition, 64: 587-603.
9. KUSSAIBATI, R. (1979) Influence of dietary intake level on the metabolisable energy and the digestibility of lipids in the growing chicks and the adult cockerel. Proceedings of the 2nd European Symposium on Poultry Nutrition, Beekbergen, pp. 14-18.
10. KUSSAIBATI, R., GUILLAUME,J. & LECLERCQ, B. (1982a) The effects of age, dietary fat and bile salts, and feeding rate on apparent and true metabolisable energy values in chickens. British Poultry Science, 23: 393-403.
11. KUSSAIBATI, R., GUILLAUME,J. & LECLERCQ, B. (1982b) The effects of endogenous energy, type of diet, and addition of bile salts on true metabolizable energy values in young chicks. Poultry Science, 61: 2218-2223.
12. LODHI, G.N., RENNER, R. & CLANDININ, D.R. (1969) Studies on the metabolizable energy of rapeseed meal for growing chickens and laying hens. Poultry Science, 48: 964-970.
13. MANDEL, L., TURYNEK, V. & TRÁVNIČEK, J. (1960) Jodometrická metoda stanovení kysličníku chromitého, použitého jako indikátoru pr̈i pokusech stravitelnosti (An iodometric method of determination of chromic oxide, used as an indicator in digestibility trials), Žwoćiśná uýroba, 5: 645-652.
14. MATTERSON, L.D. & PRINCE, R. (1969) The effect of age and environment on the metabolizable energy value of feedstuffs. Proceedings 1969 Maryland Nutrition Conference for Feed Manufacturers, p. 97.
15. MUELLER, W.J., BOUCHER, R.V. & CALLENBACH, E.W. (1956) Influence of age and sex on the utilization of proximate nutrients and energy by chickens. Journal of Nutrition, 58: 37-50.
16. NEGM, H.M. (1966) Die Verdaulichkeit des Hühnerfutters und ihre Beeinflussung durch Tiermaterial und Futterform. PhD Thesis, Stuttgart-Hohenheim.
17. POTTER, L.M., MATTERSON, L.D., ARNOLD, A.W., PUDELKIEWICZ, W.J. & SINGSEN, E.P. (1960) Studies in evaluating energy content of feeds for the chick. I. The evaluation of the metabolizable energy and productive energy of alpha cellulose. Poultry Science, 39: 1166-1178.
18. RAO, P.V. & CLANDLNIN, D.R. (1970) Effect of method of determination on the metabolizable energy value of rapeseed meal. Poultry Science, 49: 1069-1074.
19. SCHNEIDER, W. & LANTZSCH, H.J. (1969) Zum Einfluss des Alters auf das Verdauungsvermögen von Masthybriden. Landwirtschafiliche Forschung, 22: 182-185.
20. SENKOYLU, N. & JANSSEN, W.M. (1988) The influence of age, basic feed, fat type and inclusion levels upon apparent metabolizable energy values in chicken feeds. Proceedings of the 18th World's Poultry Congress, Nagoya, pp. 781-783.
21. SIBBALD, I.R. (1976) A bioassay for true metabolizable energy in feedingstuffs. Poulty Science, 55: 303-308.
22. SIBBALD, I.R. & SLINGER, S.J. (1963) The effects of breed, sex, an arsenical and nutrient density on the utilization of dietary energy. Poultry Science, 42: 1325-1332.
23. SIREGAR, A.P. & FARRELL, D.J. (1980) A comparison of the energy and nitrogen metabolism of fed ducklings and chickens. British Poultry Science, 21: 213-227.
24. SNEDECOR, G.W. & COCHRAN, W.G. (1967) Statistical Methods, 6th edn. (Ames, Iowa State University Press).
25. TITUS, H.W., MEHRING, A.L., JOHNSON, D., NESBITT, L.L. & TOMAS, T. (1959) An evaluation of MCF (Micro-Cel-Fat), a new type of fat product. Poultry Science, 38: 1114-1119.
26. TYLEČEK, J., KOPŘIVA, A. & ZELENKA, J. (1966) Výzkum vztahu mezi dusíkatými živinami a obsahem energie v dietě kuřat (Investigation of the relation between nitrogenous nutrients and the content of energy in the diet of chickens), Žwočišná uýroba, 11: 149-158.
27. ZELENKA, J. (1968) Influence of the age of chicken on the metabolisable energy values of poultry diets. British Poultry Science, 9: 135-142.
28. ZELENKA, J. & CHOCHOLÁČ, P. (1973) Vliv hladiny lyzinu a stárí kuřat na metabolizovatelnou energii krmné smēsi (The effect of the level of lysine and age of chickens on the metabolisable energy of feed mixture) Žwočišná uýroba, 18: 811-816.
29. ŽIVKOVIČ, S., VIŠNJIČ, C., HADŽIJEV, O. & ANDRIČ, M. (1965) Uticaj dodavanja svinjske masti na svarljivost i metaboličnu energiju smeša u ishrani pilica. Stočarstvo, 19: 163-170.