Screening microbial strain for improving the nutritional value of wheat and corn straws as animal feed

Enzyme and Microbial Technology

Volumn 20, Issue 8, 1997, Pages 581-584

  Peiji, Gao ^a   Yinbo, Qu ^a   Xin, Zhao ^a   Mingtian, Zhu ^a   Yongcheng, Duan ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Chaetomium cellulolyticum; Corn straw; Lignocellulosics

Indexed keywords

AGRICULTURAL PRODUCTS; CELL CULTURE; CELLULOSE; DEGRADATION; MICROBIOLOGY; NUTRITION; STRAW; SYNTHESIS (CHEMICAL); TOXICITY;

ANIMAL FEED; CORN STRAWS; SCREENING MICROBIAL STRAIN; TOXICITY TEST; WHEAT STRAWS;

SCREENING;

AMINO ACID; CELLULASE; CELLULOSE; HEMICELLULOSE; PROTEIN;

ANIMAL FOOD; ARTICLE; BACTERIUM; CELL WALL; CHAETOMIUM; CONTROLLED STUDY; CORN; DECOMPOSITION; FERMENTATION; FOOD COMPOSITION; FUNGUS; FUNGUS GROWTH; FUNGUS IDENTIFICATION; HYPHOMYCETES; MICROORGANISM; NONHUMAN; NUTRITIONAL VALUE; PENICILLIUM; PROTEIN SYNTHESIS; SPOROGENESIS; STRAW; TOXICITY TESTING; WHEAT;

EID: 0031172711     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(96)00191-3     Document Type: Article

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