Effect of NaCl and KCl on the solubility of amino acids in aqueous solutions at 298.2 K: measurements and modeling

Industrial and Engineering Chemistry Research

Volumn 36, Issue 6, 1997, Pages 2445-2451

  Khoshkbarchi, Mohammad K ^a   Vera, Juan H ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION EFFECTS; CORRELATION METHODS; ELECTROLYTES; IONS; MATHEMATICAL MODELS; PERTURBATION TECHNIQUES; POTASSIUM COMPOUNDS; SODIUM CHLORIDE; SOLUBILITY; SOLUTIONS;

ACTIVITY COEFFICIENTS; PERTURBED HARD SPHERE MODEL; POTASSIUM CHLORIDE;

AMINO ACIDS;

EID: 0031169831     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie9606395     Document Type: Article

References (5)

1. Belter, P. A.; Cussler, E. L.; Hu, W.-S. Bioseparation; John Wiley & Sons Inc.: New York, 1988.
2. Bromley, L. A. Thermodynamic Properties of Strong Electrolytes in Aqueous Solutions. AIChE J. 1973, 19, 313.
3. Chen, C. C.; Britt, H. I.; Boston, J. F.; Evans, L. B. Local Composition Model for Excess Gibbs Energy of Electrolyte Systems, 1: Single-Solvent, Single Completely Dissociated Electrolyte Systems. AIChE J. 1982, 32, 444.
4. Coen, C. J.; Blanch, H. W.; Prausnitz, J. M. Salting Out of Aqueous Proteins: Phase Equilibria and Intermolecular Potentials. AIChE J. 1995, 42, 996.
5. Cohn, E. J.; Edsall, J. T. Proteins, Amino Acids and Peptides as Ions and Dipolar Ions; Hafner Publisher Company: New York, 1965.