메뉴 건너뛰기




Volumn 42, Issue 1, 1997, Pages 1-8

The effect of isomerization and degradation of polyunsaturated fatty acids from oils by different volume proportions of tetramethylammonium hydroxide in thermally assisted hydrolysis and methylation

Author keywords

Degradation; Derivatisation; Gas chromatography; Isomerization; Oils; Polyunsaturated fatty acid; Pyrolysis; Tetramethylammonium hydroxide

Indexed keywords

AMMONIUM COMPOUNDS; GAS CHROMATOGRAPHY; HYDROLYSIS; ISOMERIZATION; METHANOL; PH; PYROLYSIS; THERMAL EFFECTS; UNSATURATED POLYMERS; VEGETABLE OILS;

EID: 0031169794     PISSN: 01652370     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0165-2370(96)00976-x     Document Type: Article
Times cited : (17)

References (8)
  • 5
    • 30244494364 scopus 로고    scopus 로고
    • The fast analysis of animal fats and vegetable oils by simultaneous pyrolysis methylation gas chromatography
    • (the Chinese Chemical Society), Zhang Jiajie City
    • Ding Jun-kai, Fan Chui-Chang, Jing Wei, Zou Tian-Zhi and Song Ming, The fast analysis of animal fats and vegetable oils by simultaneous pyrolysis methylation gas chromatography, The Ninth Symposium on Analytical and Applied Pyrolysis (the Chinese Chemical Society), Zhang Jiajie City, 1996, pp. 57-58.
    • (1996) The Ninth Symposium on Analytical and Applied Pyrolysis , pp. 57-58
    • Ding, J.-K.1    Fan, C.-C.2    Jing, W.3    Zou, T.-Z.4    Song, M.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.