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Volumn 42, Issue 1, 1997, Pages 1-8
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The effect of isomerization and degradation of polyunsaturated fatty acids from oils by different volume proportions of tetramethylammonium hydroxide in thermally assisted hydrolysis and methylation
a a a a a b |
Author keywords
Degradation; Derivatisation; Gas chromatography; Isomerization; Oils; Polyunsaturated fatty acid; Pyrolysis; Tetramethylammonium hydroxide
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Indexed keywords
AMMONIUM COMPOUNDS;
GAS CHROMATOGRAPHY;
HYDROLYSIS;
ISOMERIZATION;
METHANOL;
PH;
PYROLYSIS;
THERMAL EFFECTS;
UNSATURATED POLYMERS;
VEGETABLE OILS;
METHYLATION;
SOYBEAN OIL;
TETRAMETHYLAMMONIUM HYDROXIDE;
FATTY ACIDS;
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EID: 0031169794
PISSN: 01652370
EISSN: None
Source Type: Journal
DOI: 10.1016/s0165-2370(96)00976-x Document Type: Article |
Times cited : (17)
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References (8)
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