Corn steep liquor lowers the amount of inoculum for biopulping

Tappi Journal

Volumn 80, Issue 6, 1997, Pages 161-164

  Akhtar, Masood ^a   Lentz, Michael J ^a   Blanchette, Robert A ^b   Kirk, T Kent ^c  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c FOREST PRODUCTS LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; COST EFFECTIVENESS; EFFLUENTS; ENERGY CONSERVATION; ENGINEERING RESEARCH; FUNGI; STRENGTH OF MATERIALS; TOXICITY; WOOD;

BIOMECHANICAL PULPING; CERIPORIOPSIS SUBVERMISPORA; CORN STEEP LIQUOR; INOCULUM; PINUS TAEDA; TEAR INDEX; WOOD CHIPS;

PULP MANUFACTURE;

EID: 0031162566     PISSN: 07341415     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

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