Effect of cysteine addition on the volatile compounds released at the die during twin-screw extrusion of wheat flour

LWT

Volumn 30, Issue 4, 1997, Pages 411-416

  Hwang, Chin Fa ^a   Riha III, William E ^a   Jin, Baoping ^a   Karwe, Mukund V ^a,b   Hartman, Thomas G ^b   Daun, Henryk ^a   Ho, Chi Tang ^a,b  

^a RUTGERS UNIVERSITY   (United States)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Volatile compounds; extrusion; cysteine; Maillard reaction; sulfur containing compounds

Indexed keywords

TRITICUM AESTIVUM;

EID: 0031161414     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0203     Document Type: Article

References (23)

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