Degradation of actin by cathepsins in beef fibers stored at 20C

Journal of Muscle Foods

Volumn 8, Issue 2, 1997, Pages 137-146

  Sancho, R ^c   Jaime, I ^a   Beltran, J A ^c   Roncales, Pedro ^b  

^a UNIVERSITY OF BURGOS   (Spain)

^b UNIVERSITY OF ZARAGOZA   (Spain)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031156396     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1997.tb00623.x     Document Type: Article

References (25)

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