Characterization and selection of lactobacilli isolated from Spanish fermented sausages.

Microbiología (Madrid, Spain)

Volumn 13, Issue 2, 1997, Pages 201-208

  Rovira, A ^a   Nieto, J C ^a   Rodriguez A ^a   Reguera, J I ^a   Gonzalez Z ^a  

^a UNIVERSITY OF BURGOS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CARBOHYDRATE METABOLISM; COMPARATIVE STUDY; FERMENTATION; ISOLATION AND PURIFICATION; LACTOBACILLUS; MEAT; METABOLISM; MICROBIOLOGY; SPAIN; SPECIES DIFFERENCE;

CARBOHYDRATE METABOLISM; FERMENTATION; LACTOBACILLUS; MEAT PRODUCTS; SPAIN; SPECIES SPECIFICITY;

EID: 0031154710     PISSN: 02134101     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)