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Volumn 53, Issue 6, 1997, Pages 1313-1322

Effects of social and social learning on longevity of food preference traditions

Author keywords

[No Author keywords available]

Indexed keywords

RATTUS NORVEGICUS;

EID: 0031150174     PISSN: 00033472     EISSN: None     Source Type: Journal    
DOI: 10.1006/anbe.1996.0366     Document Type: Article
Times cited : (22)

References (18)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.