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Volumn 31, Issue 5, 1997, Pages 1243-1246

Dehydration products of 2-methylisoborneol

Author keywords

2 Methylisoborneol; Dehydration products; Mass spectra; MIB

Indexed keywords

BIODEGRADATION; DEHYDRATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SPECTRUM ANALYSIS;

EID: 0031149754     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0043-1354(96)00330-2     Document Type: Article
Times cited : (23)

References (14)
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    • Off-flavor in the channel catfish (Ictalurus punctatus) due to 2-methylisoborneol and its dehydration products
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  • 7
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    • Dehydration products of 2-methylisoborneol are not responsible for off-flavor in the channel catfish
    • Mills O. E., Chung S.-Y. and Johnsen P. B. (1993) Dehydration products of 2-methylisoborneol are not responsible for off-flavor in the channel catfish. J. Agric. Food Chem. 41, 1690-1692.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.