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Volumn 59, Issue 1, 1997, Pages 19-25

Studies on the influence of small molecule factor(s) on protease activities in Norway lobster (Nephrops norvegicus)

Author keywords

[No Author keywords available]

Indexed keywords

BRINASE; MONOPHENOL MONOOXYGENASE; PROTEINASE;

EID: 0031149055     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)86705-2     Document Type: Article
Times cited : (4)

References (9)
  • 1
    • 0001559001 scopus 로고
    • The metabolism of the aromatic amino acids concerned in the cross-linking of insect cuticle
    • Brunet, P. C. (1980). The metabolism of the aromatic amino acids concerned in the cross-linking of insect cuticle. Insect Biochem., 10, 467-500.
    • (1980) Insect Biochem. , vol.10 , pp. 467-500
    • Brunet, P.C.1
  • 4
    • 85008016172 scopus 로고
    • Protease activity and autolysis of Antarctic krill
    • Konagaya, S. (1980). Protease activity and autolysis of Antarctic krill. Bull. Jpn. Soc. Sci. Fish., 46(2), 175-183.
    • (1980) Bull. Jpn. Soc. Sci. Fish. , vol.46 , Issue.2 , pp. 175-183
    • Konagaya, S.1
  • 5
    • 0023941458 scopus 로고
    • Factors inducing mushiness in stored prawns
    • Lindner, P., Angel, S., Weinberg, Z. G. & Granit, R. (1988). Factors inducing mushiness in stored prawns. Food Chem., 29, 119-132.
    • (1988) Food Chem. , vol.29 , pp. 119-132
    • Lindner, P.1    Angel, S.2    Weinberg, Z.G.3    Granit, R.4
  • 7
    • 0025807114 scopus 로고
    • Studies on the mechanism of phenolase activation in Norway lobster (Nephrops norvegicus)
    • Yan, X. & Taylor, K. D. A. (1991). Studies on the mechanism of phenolase activation in Norway lobster (Nephrops norvegicus). Food Chem., 41, 11-21.
    • (1991) Food Chem. , vol.41 , pp. 11-21
    • Yan, X.1    Taylor, K.D.A.2
  • 8
    • 0025270836 scopus 로고
    • Phenolase in Norway lobster (Nephrops norvegicus): Activation and purification
    • Yan, X., Taylor, K. D. A. & Hanson, S. W. (1990). Phenolase in Norway lobster (Nephrops norvegicus): activation and purification. Food Chem., 36, 19-33.
    • (1990) Food Chem. , vol.36 , pp. 19-33
    • Yan, X.1    Taylor, K.D.A.2    Hanson, S.W.3
  • 9
    • 0029919899 scopus 로고
    • Partial purification and characterization of proteases from Norway lobster (Nephrops norvegicus) and their role in the phenolase activation process
    • Zotos, A. & Taylor, K. D. A. (1995). Partial purification and characterization of proteases from Norway lobster (Nephrops norvegicus) and their role in the phenolase activation process. Food Chem., 56, 61-68.
    • (1995) Food Chem. , vol.56 , pp. 61-68
    • Zotos, A.1    Taylor, K.D.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.