Processing feed ingredients from blends of soybean meal, whole blood, and red blood cells

Transactions of the American Society of Agricultural Engineers

Volumn 40, Issue 3, 1997, Pages 691-697

  Wang, L ^a   Flores, R A ^a,b   Johnson, L A ^b,c  

^a KANSAS STATE UNIVERSITY   (United States)

^b ASAE ^*  (United States)

^c IOWA STATE UNIVERSITY   (United States)

Author keywords

Blood; Evaluation; Extrusion; Fish meal; Processing; Red blood cells; Soybean meal

Indexed keywords

FISH MEAL; RED BLOOD CELL; SOYBEAN MEAL;

BLOOD; DRYING; MIXING; PROTEINS;

AGRICULTURAL PRODUCTS;

ANIMALIA; GLYCINE MAX;

EID: 0031148266     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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