Development of a Cashew Nut Sheller

Journal of Food Engineering

Volumn 32, Issue 3, 1997, Pages 339-345

  Jain, R K ^a   Kumar, Sivala ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

COMPRESSIVE STRENGTH; EFFICIENCY; ELECTRIC MACHINERY; MATERIALS HANDLING EQUIPMENT; SHEAR STRENGTH;

CASHEW NUT SHELLER; POWER OPERATED SHELLER; ROASTED NUTS;

FOOD PROCESSING;

EID: 0031146723     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(97)00020-4     Document Type: Article

References (7)

1. Jain, M. L. (1982). Some aspects of improved post harvest technology of cashewnuts. Unpublished M. Tech. thesis. Submitted to IIT, Kharagpur.
2. Jain, R. K. & Sivala, K. (1996). Development of continuous cashewnut sheller. Concluding report of project submitted to ICAR, New Delhi.
3. Kumar, A. (1989) Studies on cashewnut processing and development of related equipment. Unpublished Ph.D. thesis. Submitted to IIT, Kharagpur.
4. McCabe, W. L. & Smith, J. C. (1984) Unit Operations of Chemical Engineering (3rd edn). McGraw-Hill, Japan.
5. Oloso, A. O. & Clarke, B. (1993). Some aspects of strength properties of cashewnuts. J. Agric. Eng. Res., 55, 27-43.
6. Sheperd, H. & Bhardwaj, R. K. (1986). Moisture dependent physical properties of pigeon pea. J. Agric. Eng. Res., 35, 227-234.
7. Sivala, K., Srivastav, P. P. & Jain, R.K. (1994). Cashewnut processing in Midnapur district of West Bengal: a case study. Bombay, India. Beverage and Food World, 21, 5 25-27.