Relationship between seed mass and linolenic acid in progeny of crosses between cultivated and wild soybean

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 5, 1997, Pages 563-568

  Pantalone, V R ^a   Rebetzke, G J ^b   Wilson, R F ^a   Burton, J W ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Coop Res Center for Plant Science ^*  (Australia)

Author keywords

Breeding; Fatty acid; Genetics; Glycine max; Glycine soja; Oil

Indexed keywords

BIOTECHNOLOGY; FATTY ACIDS; GENES; HYDROGENATION; LIPIDS; OXIDATION; SEED; SYNTHESIS (CHEMICAL); UNSATURATED COMPOUNDS;

GLYCINE MAX; GLYCINE SOJA; LINOLENIC ACIDS; OXIDATIVE STABILITY; SOYBEAN OIL;

VEGETABLE OILS;

EID: 0031144434     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0181-2     Document Type: Article

References (24)

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