Transport Phenomena in the Phase Inversion Operation of 'Xixona turrón Manufacture

Journal of Food Engineering

Volumn 32, Issue 3, 1997, Pages 313-324

  Martinez N ^a   Chiralt, A ^a   Fito, P ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CALCULATIONS; CHEMICAL REACTORS; HEAT TRANSFER; HEAT TRANSFER COEFFICIENTS; INDUSTRIAL HEATING; MIXING; PHASE TRANSITIONS; PROCESS CONTROL; SPEED CONTROL; TORQUE CONTROL;

MOMENTUM TRANSFER; PHASE INVERSION; STIRRING; XIXONA TURRON;

FOOD PROCESSING;

EID: 0031142956     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(97)00011-3     Document Type: Article

References (12)

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9. Martínez, N., Chiralt, A. & Fito, P. (1994) Dynamic control of inversion operation in the Xixona turrón manufacture Process. In Automatic Control of Food and Biological Processes, ed. J. J. Bimbenet, E. Dumoulin and G. Trystram, pp. 131-139. Elsevier Science, Amsterdam.
10. Martínez, N., Betrán, M. P. & Chiralt, A. (1995) Influence of moisture content on glass transition temperature of the amorphous matrix in 'Xixona turrón'. In Food Macromolecules and Colloids, ed. E. Dickinson and D. Lorient, pp. 560-566. Royal Society of Chemistry, Cambridge.
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