|
Volumn 66, Issue 2, 1997, Pages 159-172
|
Enzymic Activity of Whole Cells Entrapped in Reversed Micelles: Studies on α-Amylase and Invertase in the Entrapped Yeast Cells
|
Author keywords
Entrapped yeast cells; Invertase; Reversed micelles; Synergistic effect; amylase
|
Indexed keywords
AMYLASE;
BETA FRUCTOFURANOSIDASE;
GLYCOSIDASE;
SURFACTANT;
WATER;
ARTICLE;
CHEMISTRY;
CULTURE MEDIUM;
CYTOLOGY;
ENZYME SPECIFICITY;
ENZYMOLOGY;
METABOLISM;
MICELLE;
SACCHAROMYCES CEREVISIAE;
ALPHA-AMYLASE;
BETA-FRUCTOFURANOSIDASE;
CULTURE MEDIA;
GLYCOSIDE HYDROLASES;
MICELLES;
SACCHAROMYCES CEREVISIAE;
SUBSTRATE SPECIFICITY;
SURFACE-ACTIVE AGENTS;
WATER;
|
EID: 0031132438
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: 10.1007/BF02788760 Document Type: Article |
Times cited : (11)
|
References (22)
|