|
|
Volumn 10, Issue 3, 1997, Pages 183-190
|
|
Report of the EFFoST/GDL congress on Minimal Processing of Foods
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
ACCIDENT PREVENTION;
FOOD PRODUCTS;
PROCESS CONTROL;
TECHNICAL PRESENTATIONS;
FOOD LAW;
FRESH FOOD PACKAGING;
PACKAGING;
|
|
EID: 0031130652
PISSN: 08943214
EISSN: None
Source Type: Journal
DOI: 10.1002/(SICI)1099-1522(19970501/30)10:3<183::AID-PTS404>3.0.CO;2-R Document Type: Article |
|
Times cited : (1)
|
|
References (0)
|
