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Volumn 20, Issue 3, 1997, Pages 203-207

Non-isothermal mixing of rheologically complex fluids with close-clearance impellers: Effect of natural convection

Author keywords

[No Author keywords available]

Indexed keywords

BUOYANCY; MIXING; NEWTONIAN LIQUIDS; RHEOLOGY; THERMAL STRATIFICATION; VISCOSITY OF LIQUIDS;

EID: 0031126601     PISSN: 09307516     EISSN: None     Source Type: Journal    
DOI: 10.1002/ceat.270200308     Document Type: Article
Times cited : (8)

References (11)
  • 8
    • 0002478347 scopus 로고
    • Thermal properties of liquids - Food review
    • (Okos, M., Ed.) ASAE Publications No. 09 - 86, American Society of Agricultural Engineers, St. Joseph
    • Choi, Y., Okos, M., Thermal properties of liquids - Food review, in: Physical and Chemical Properties of Foods, (Okos, M., Ed.) ASAE Publications No. 09 - 86, American Society of Agricultural Engineers, St. Joseph, 1986.
    • (1986) Physical and Chemical Properties of Foods
    • Choi, Y.1    Okos, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.