Fatty acids and progression of coronary artery disease.

The American journal of clinical nutrition

Volumn 65, Issue 4, 1997, Pages 1088-1090

  Kris Etherton, P M ^a   Yu, S ^a   Etherton, T D ^a   Morgan, R ^a   Moriarty, K ^a   Shaffer, D ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FATTY ACID;

ANALYSIS OF VARIANCE; BLOOD; CORONARY ARTERY DISEASE; CORONARY BLOOD VESSEL; DISEASE COURSE; HUMAN; NOTE; PATHOLOGY; PATHOPHYSIOLOGY;

ANALYSIS OF VARIANCE; CHOLESTEROL; CORONARY DISEASE; CORONARY VESSELS; DISEASE PROGRESSION; FATTY ACIDS; HUMANS;

EID: 0031110803     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/65.4.1088a     Document Type: Note

References (0)