Effects of dietary oil contamination and absence of prophylaxis on orthodontic bonding

European Journal of Orthodontics

Volumn 19, Issue 2, 1997, Pages 109-114

  Tan, L S ^a,c   Lew, K K K ^a   Ton, S L ^b  

^a Sch of Postgraduate Dental Studies   (Singapore)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^c Government Dental Clinic   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

ADHESIVE AGENT; OIL; PUMICE; SILICATE;

ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DENTAL ACID ETCHING; DENTAL BONDING; DENTAL CARE; ENAMEL; FOOD; HUMAN; MECHANICAL STRESS; ORTHODONTIC DEVICE; PREVENTIVE DENTISTRY; RANDOMIZED CONTROLLED TRIAL; SURFACE PROPERTY; TENSILE STRENGTH; ULTRASTRUCTURE;

ACID ETCHING, DENTAL; ADHESIVES; ANALYSIS OF VARIANCE; DENTAL BONDING; DENTAL ENAMEL; DENTAL PROPHYLAXIS; DENTAL STRESS ANALYSIS; FOOD; HUMANS; OILS; ORTHODONTIC BRACKETS; SILICATES; STRESS, MECHANICAL; SURFACE PROPERTIES; TENSILE STRENGTH;

EID: 0031109889     PISSN: 01415387     EISSN: None     Source Type: Journal    
DOI: 10.1093/ejo/19.2.109     Document Type: Article

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