Contamination of animal products: the minimum pathogen dose required to initiate infection.

Revue scientifique et technique (International Office of Epizootics)

Volumn 16, Issue 1, 1997, Pages 30-32

  Sutmoller, P ^a   Vose, D J ^a  

^a David Vose Risk Analysis Services   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL DISEASE; APHTHOVIRUS; EPIDEMIC; FOOT AND MOUTH DISEASE; MEAT; MICROBIOLOGY; MILK; PHYSIOLOGY; REVIEW; SWINE; VIROLOGY;

ANIMAL DISEASES; ANIMALS; APHTHOVIRUS; DISEASE OUTBREAKS; FOOT-AND-MOUTH DISEASE; MEAT; MILK; SWINE;

EID: 0031107636     PISSN: 02531933     EISSN: None     Source Type: Journal    
DOI: 10.20506/rst.16.1.996     Document Type: Review

References (7)