Incorporation of 18O into oxalic, L-threonic and L-tartaric acids during cleavage of L-ascorbic and 5-keto-D-gluconic acids in plants

Phytochemistry

Volumn 44, Issue 5, 1997, Pages 805-809

  Saito, Kazumi ^a,b   Ohmoto, Junko ^a,c   Kuriha, Norio ^a  

^a KYOTO UNIVERSITY   (Japan)

^b KYOTO PREFECTURAL UNIVERSITY   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

Author keywords

5 keto D gluconic acid cleavage; 18O incorporation; ascorbic acid cleavage; L tartaric acid; L threonic acid.; oxalic acid; Pelargonium crispum; Petroselium sativum; Phaseolus vulgaris; Vitis labrusca

Indexed keywords

ASCORBIC ACID; CARBOXYLIC ACID; GLUCONIC ACID; OXALIC ACID; TARTARIC ACID;

ARTICLE; BEAN; GAS CHROMATOGRAPHY; GRAPE; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; REACTION ANALYSIS;

EID: 0031106870     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(96)00642-5     Document Type: Article

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