Isolation of six low molecular weight heat shock proteins and partial characterization of heat shock protein 29 from mung bean hypocotyl

Phytochemistry

Volumn 44, Issue 6, 1997, Pages 985-989

  Wu, Dan H ^a   Laidman, David L ^a  

^a BANGOR UNIVERSITY   (United Kingdom)

Author keywords

characterization; heat shock protein; HSP29; isolation; isotypes; mung bean; Phaseolus aureus

Indexed keywords

GLUTAMYL ENDOPEPTIDASE; HEAT SHOCK PROTEIN; MONOCLONAL ANTIBODY; PEPTIDE FRAGMENT; SERINE PROTEINASE; VEGETABLE PROTEIN;

ARTICLE; AUTORADIOGRAPHY; BEAN; CHEMISTRY; IMMUNOCHEMISTRY; ISOLATION AND PURIFICATION; ISOTOPE LABELING; LEGUME; MOLECULAR WEIGHT; NONHUMAN; PEPTIDE MAPPING; PHYTOCHEMISTRY; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN ISOLATION; STAPHYLOCOCCUS AUREUS; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ANTIBODIES, MONOCLONAL; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FABACEAE; HEAT-SHOCK PROTEINS; MOLECULAR WEIGHT; PEPTIDE FRAGMENTS; PEPTIDE MAPPING; PLANTS, MEDICINAL; SEEDS; SERINE ENDOPEPTIDASES;

PHASEOLUS (ANGIOSPERM); STAPHYLOCOCCUS AUREUS; VIGNA RADIATA VAR. RADIATA;

EID: 0031106435     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(96)00674-7     Document Type: Article

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