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Volumn 33, Issue 3, 1997, Pages 153-159
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Acarbose reduces blood pressure in sucrose-induced hypertension in rats
a
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Author keywords
Acarbose; Blood pressure; Glucose; Insulin; Sucrose
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Indexed keywords
BLOOD;
GLUCOSE;
INSULIN;
LIVING SYSTEMS STUDIES;
SODIUM CHLORIDE;
SUGAR (SUCROSE);
ACARBOSE;
BLOOD PRESSURE;
HYPERTENSION;
DRUG THERAPY;
ACARBOSE;
GLUCOSE;
INSULIN;
POTASSIUM ION;
SODIUM ION;
SUCROSE;
ANIMAL EXPERIMENT;
ANIMAL MODEL;
ARTICLE;
BODY WEIGHT;
CONTROLLED STUDY;
CREATININE CLEARANCE;
FLUID INTAKE;
FOOD INTAKE;
GLUCOSE BLOOD LEVEL;
HYPERINSULINEMIA;
HYPERTENSION;
IMPAIRED GLUCOSE TOLERANCE;
INSULIN BLOOD LEVEL;
MALE;
NONHUMAN;
ORAL DRUG ADMINISTRATION;
POTASSIUM URINE LEVEL;
RAT;
SODIUM RETENTION;
SODIUM URINE LEVEL;
SYSTOLIC BLOOD PRESSURE;
URINE OSMOLALITY;
URINE VOLUME;
ACARBOSE;
ALPHA-GLUCOSIDASES;
ANIMALS;
BLOOD GLUCOSE;
BLOOD PRESSURE;
DIETARY CARBOHYDRATES;
DIETARY SUCROSE;
ENZYME INHIBITORS;
HYPERTENSION;
HYPOGLYCEMIC AGENTS;
INSULIN;
MALE;
POSTPRANDIAL PERIOD;
RATS;
RATS, SPRAGUE-DAWLEY;
STARCH;
TRISACCHARIDES;
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EID: 0031106137
PISSN: 00212180
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (10)
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References (28)
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