UDP-Glucose: Flavonol 7-O-glucosyltransferase activity in flower extracts of Chrysanthemum segetum

Zeitschrift fur Naturforschung Section C - Journal of Biosciences

Volumn 52, Issue 3-4, 1997, Pages 153-158

  Stich, K ^a   Halbwirth, H ^a   Wurst, F ^a   Forkmann, G ^b  

^a VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Chrysanthemum segetum; Flavonoids; Flavonol 7 O glucosyltransferase; Gossypetin; Quercetin; UDP Glucose

Indexed keywords

CHRYSANTHEMUM SEGETUM;

EID: 0031105983     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-1997-3-403     Document Type: Article

References (24)

1. Cheng G. W., Malencik D. A. and Breen P. J. (1994), UDP-glucose: flavonoid O-glucosyltransferase from strawberry fruit. Phytochemistry 35, 1435-1439.
2. Dawson R. M., Elliott D. C., Elliott W. H. and Jones K. M. (1986), in: Data for biochemical research (Third edition). Clarendon Press, Oxford, p. 322.
3. Forkmann G., de Vlaming P., Spribille R., Wiering H. and Schram A. W. (1986), Genetic and biochemical studies on the conversion of dihydroflavonols to flavonols in flowers of Petunia hybrida. Z. Naturforsch. 41c, 179-186.
4. Geissman T. A. and Steelink C. (1957), Flavonoid petal constituents of Chrysanthemum segetum L. J. Org. Chem. 22, 946-948.
5. Harborne J. B. (1967), Comparative Biochemistry of Flavonoids. Academic Press, London.
6. Heller W. and Forkmann G. (1988), in: The Flavonoids; Advances in Research since 1980 (J. B. Harborne, ed.). Chapman and Hall, London, pp. 399-425.
7. Heller W. and Forkmann G. (1994), in: The Flavonoids; Advances in Research since 1986 (J. B. Harborne, ed.). Chapman and Hall, London, pp. 499-535.
8. Ishikura N. and Yamamoto K. (1990), Detection and characterization of UDP-glucose: flavonoid O-glucosyltransferase in the leaves of Prunus x yedoensis Matsum. Plant Cell Physiol. 31, 1109-1115.
9. Jonsson L. M. V. Aarsman M. E. G., Bastiaannet J., Donker - Koopman W. E., Gerats A. G. M. and Schram A. W. (1984), Common identity of UDP -glucose: anthocyanidin 3-O-glucosyltransferase and UDP-glucose: flavonol 3-O-glucosyltransferase in flowers of Petunia hybrida. Z. Naturforsch. 39c, 559-567.
10. Kamsteeg J., van Brederode J. and van Nigtevecht G. (1980), Identification, properties and genetic control of UDP-L-rhamnosyltransferase isolated from retals of the Red Campion (Silene dioica). Z. Naturforsch. 35c, 249-257.
11. Larson R. L. (1971), Glucosylation of quercetin by a maize pollen enzyme. Phytochemistry 10, 3073-3076.
12. Mabry T. J., Markham K. R. and Thomas M. B. (1970), The Systematic Identification of Flavonoids. Springer Verlag, New York.
13. Ruhnau B. and Forkmann G. (1988), Flavan-3,4-diols in anthocyanin biosynthesis, enzymatic formation with flower extracts from Callistephus chinensis. Phytochemistry 27, 1035-1039.
14. Saleh N. A. M., Fritsch H., Witkop P. and Grisebach H. (1976a), UDP-glucose: cyanidin 3-O-glucosyltransferase from cell cultures of Haplopappus gracilis. Planta 133, 41-45.
15. Saleh N. A. M. Poulton J. E. and Grisebach H. (1976 b), UDP-glucose: cyanidin 3-O-glucosyltransferase from red cabbage seedlings. Phytochemistry 15, 1865-1868.
16. Sandermann H. and Strominger L. (1972), Purification and properties of C55-isoprenoid alcohol phosphokinase from Staphylococcus aureus. J. Biol. Chem. 247, 5123-5131.
17. Spribille R. and Forkmann G. (1984), Conversion of dihydroflavonols to flavonols with enzyme extracts from flower buds of Matthiola incana R. Br. Z. Naturforsch. 39c, 714-719.
18. Stich K., Eidenberger T., Wurst F. and Forkmann G. (1992 a), Flavonol synthase activity and the regulation of flavonol and anthocyanin biosynthesis during flower development in Dianthus caryophyllus L. (carnation). Z. Naturforsch. 47c, 553-560.
19. Stich K., Eidenberger T., Wurst F. and Forkmann G. (1992 b), Enzymatic conversion of dihydroflavonols to flavan-3,4-diols using flower extracts of Dianthus caryophyllus L. (carnation). Planta 187, 103-108.
20. Stich K., Halbwirth H., Wurst F. and Forkmann G. (1994), Formation of 6′-deoxychalcone 4′-glucosides by enzyme extracts from petals of Dahlia variabilis. Z., Naturforsch. 49c, 737-741.
21. Sutter A., Orlmann R. and Grisebach H. (1972), Purification and properties of an enzyme from cell suspension cultures of parsley catalyzing the transfer of D-glucose from UDP-D-glucose to flavonoids. Biochim. Biophys. Acta 258, 71-87.
22. Teusch M. (1986), Uridine 5′-diphosphate-xylose: anthocyanidin 3-O-glucose-xylosyltransferase from petals of Matthiola incana R. Br. Planta 169, 559-563.
23. Teusch M., Forkmann G. and Seyffert W. (1986 a), Genetic control of UDP-glucose: anthocyanin 5-O-glucosyltransferase from flowers of Matthiola incana R. Br. Planta 168, 586-591.
24. Teusch M., Forkmann G. and Seyffert W. (1986 b), UDP-glucose: anthocyanidin/ flavonol 3-O-glucosyltransferase in enzyme extracts of genetically defined lines of Matthiola incana R. Br. Z. Naturforsch. 41c, 699-706.