Stress-strain relationships for gellan gels in tension, compression and torsion

Journal of Food Engineering

Volumn 31, Issue 4, 1997, Pages 511-529

  Tang, Juming ^a   Tung, Marvin A ^b   Lelievre, John ^c   Zeng, Yanyin ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF GUELPH   (Canada)

^c DEFENCE RESEARCH AND DEVELOPMENT CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; COMPRESSION TESTING; ELASTIC MODULI; GELS; PHYSICAL PROPERTIES; POLYSACCHARIDES; STRAIN; STRESSES; TENSILE TESTING; TORSION TESTING;

GELLAN GELS; STRESS STRAIN RELATIONSHIPS;

FOOD PRODUCTS;

EID: 0031098739     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(96)00087-8     Document Type: Article

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