Selected paper from the IAHMS conference at HMS Leeuwarden, the Netherlands, November 1996

International Journal of Hospitality Management

Volumn 16, Issue 1, 1997, Pages 11-22

  Barlow, Gerald L ^a  

^a Univ of Ctrl England Bus School   (United Kingdom)

Author keywords

Hotel management; Inventory management; Just in time purchasing

Indexed keywords

EID: 0031097202     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0278-4319(96)00049-7     Document Type: Article

References (10)

1. Ansari, A. and Modarress B. (1990) Just-in-Time Purchasing, Free Press, New York.
2. Barlow, G. L. (1993) Proceedings of the 3rd Hospitality Research Conference, Vol. 1, No. 3. CHME Edinburgh.
3. Coyle, J. J., Bardi, E. J. and Langley, C. J. Jr. (1992) The Management of Business Logistics. West Publishing Co., St Paul, MN.
4. Davis, R. A., Markland, R. E. and Vickery, S. K. (1995) Operations in Manufacturing and Service. West Publishing Co., St Paul, MN.
5. Dickie, H. (1951) Modern Manufacturing. R. D. Irwin Inc., Homewood.
6. Render, B. and Heizer, J. (1994) Principles of Operating Management. Allyn and Bacon, Boston, MA.
7. Wacker J.G. (1985) Effective planning and cost control for restaurants. Production and Inventory Management 26(1), 55-70.
8. Wacker J.G. (1985) Making resource requirements planning work. Production and Inventory Management 26(3), 77-86.
9. Waters, C. D. J. (1996) Inventory Control and Management. Wiley, New York.
10. UK Office of Official Statistics (1992) Statistics Economic Trends. Table 58. UK Office of Official Statistics, U.K.