Nutritional Value for Swine of Soybean Meal Produced by Isopropyl Alcohol Extraction

Journal of Animal Science

Volumn 75, Issue 3, 1997, Pages 714-719

  O'Quinn, P R ^a   Knabe, D A ^a   Gregg, E J ^a   Lusas, E W ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Hexane; Isopropyl Alcohol; Pigs; Soybean Oilmeal

Indexed keywords

GLYCINE MAX; SUS SCROFA; ZEA MAYS;

HEXANE; NITROGEN; PROPANOL;

ANIMAL; ANIMAL DISEASE; ARTICLE; DIET; DIGESTION; DUODENUM; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; JEJUNUM; MALE; METABOLISM; METHODOLOGY; MICROVILLUS; NUTRITIONAL VALUE; PHYSIOLOGY; RANDOMIZATION; SOYBEAN; STANDARD; SWINE; ULTRASTRUCTURE;

1-PROPANOL; ANIMALS; DIET; DIGESTION; DUODENUM; FOOD HANDLING; HEXANES; JEJUNUM; MALE; MICROVILLI; NITROGEN; NUTRITIVE VALUE; RANDOM ALLOCATION; SOYBEANS; SWINE;

EID: 0031092389     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1997.753714x     Document Type: Article

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