Developments in the UK: Work of the Low Income Project Team

Proceedings of the Nutrition Society

Volumn 56, Issue 1999, 1997, Pages 91-100

  Nelson, Michael ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; HUMAN; ORGANIZATION AND MANAGEMENT; POVERTY; REVIEW; SOCIAL WORK; UNITED KINGDOM;

FOOD SERVICES; GREAT BRITAIN; HUMANS; POVERTY; SOCIAL WORK;

EID: 0031090205     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/pns19970012     Document Type: Article

References (13)

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4. Department of Health (1996a). Low Income, Food, Nutrition and Health: Strategies for Improvement. London: H.M. Stationery Office.
5. Department of Health (1996b). Eat Well II. London: H.M. Stationery Office.
6. Dobson, B., Beardsworth, A., Keil, T. & Walker, R. (1994). Diet, Choice and Poverty: Social, Cultural and Nutritional Aspects of Food Consumption Among Low Income Families. Loughborough University of Technology: Centre for Research in Social Policy.
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12. Nelson, M., Dowler, E. A. & Cottee, P. (1996). Tackling the problems of diet and health in low income families: Summary of the proceedings of a Food and Health Forum held on 14 May 1996 at the Royal Society of Medicine. London: King's College.
13. Nelson, M., Mayer, A. B. & Manley, P. (1993). The food budget. In Budget Standards for the United Kingdom, pp. 101-120 [J. Bradshaw, editor]. Aldershot, Hants: Avebury.