Construction of specific DNA probe for the detection of Salmonella in food

Southeast Asian Journal of Tropical Medicine and Public Health

Volumn 28, Issue 1, 1997, Pages 73-81

  Pilantanapak, Apiradee ^a,d   Jayanetra, Panida ^a   Panbangred, Watanalai ^b   Klungthong, Chonticha ^a   Bangtrakulnonth, Aroon ^c  

^a MAHIDOL UNIVERSITY   (Thailand)

^b MAHIDOL UNIVERSITY   (Thailand)

^c NATIONAL INSTITUTES OF HEALTH   (United States)

^d BURAPHA UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; DIGOXIGENIN;

ARTICLE; BACTERIAL COUNT; DNA PROBE; ESCHERICHIA COLI; FOOD CONTROL; FOOD POISONING; GENETICS; HUMAN; IMMUNOBLOTTING; MICROBIOLOGY; MOLECULAR CLONING; SALMONELLA TYPHIMURIUM;

CLONING, MOLECULAR; COLONY COUNT, MICROBIAL; DIGOXIGENIN; DNA PROBES; DNA, BACTERIAL; ESCHERICHIA COLI; FOOD MICROBIOLOGY; HUMANS; IMMUNOBLOTTING; SALMONELLA FOOD POISONING; SALMONELLA TYPHIMURIUM;

EID: 0031089934     PISSN: 01251562     EISSN: 26975718     Source Type: Journal    
DOI: None     Document Type: Article

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