How can components of common foods affect cancer risk?

Molecular Medicine Today

Volumn 3, Issue 3, 1997, Pages 103-107

  Senior, Kathryn ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CANCER; CARCINOGENESIS; DIET; HIGH RISK POPULATION; HUMAN; NUTRITION; REVIEW;

EID: 0031084801     PISSN: 13574310     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1357-4310(97)01002-2     Document Type: Article

References (31)

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