Changes in the prevalence of benign prostatic hyperplasia in China

Chinese Medical Journal

Volumn 110, Issue 3, 1997, Pages 163-166

  Gu, Fangliu ^a  

^a PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CEREAL; CHINA; COMPARATIVE STUDY; DIET; HUMAN; INCIDENCE; MALE; MEAT; MIDDLE AGED; PROSTATE HYPERTROPHY; VEGETABLE;

ADULT; AGED; CEREALS; CHINA; DIET; HUMANS; INCIDENCE; MALE; MEAT; MIDDLE AGED; PROSTATIC HYPERPLASIA; VEGETABLES;

EID: 0031083581     PISSN: 03666999     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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2. Gu FL, Xia TL, Kong XT. Preliminary study of the frequency of benign prostatic hyperplasia and prostatic cancer in China. Urology 1991; 44 : 688.
3. Doll R. An overview of the epidemiological evidence Linking diet and cancer. Proc Nutr Soc 1990; 49 : 119.
4. Aldercreutz H. Western diet and western diseases: some hormonal and biochemical mechanisms and associates. Scand J Clin Lab Invest 1990; 50 (Suppl 201) : 3.
5. Griffiths K, Coffey D, Cockett A, et al. Regulation of prostatic growth. In : The International Consultation on Benign Prostatic Hyperplasia (BPH) : Proceedings (Cockett ATK, Khoury S, Aso Y, et al, eds). Monaco, June 26-28, 1995:71-115.
6. Issacs JT, Coffey DS. Etiology and disease process of la tent prostatic cancer. Int J Cancer 1989; 29 : 611.
7. Ekman P. BPH epidemiology and risk factors. Prostate 1989; 2 (Suppl) : 23.
8. Morton MS, Griffiths K, Blacklock N. The preventive role of diet in prostatic disease. Br J Urol 1996; 77 : 481.