Expert system for the design of an industrial fermentation plant for the production of alcohol

Journal of Chemical Technology and Biotechnology

Volumn 68, Issue 2, 1997, Pages 163-170

  Guerreiro, Marco A ^a   Andrietta, Silvio R ^a   Maugeri, Francisco ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Alcohol production; Continuous fermentation; Design; Expert system

Indexed keywords

ALCOHOLS; ALGORITHMS; CALCULATIONS; COMPUTER SIMULATION; DESIGN; FERMENTATION; INDUSTRIAL PLANTS; MATHEMATICAL MODELS; MODERNIZATION; PRODUCTION; YEAST;

ALCOHOL PRODUCTION; CONTINUOUS FERMENTATION; SACCHAROMYCES CEREVISIAE;

EXPERT SYSTEMS;

ALCOHOL;

ALGORITHM; ARTICLE; COMPUTER SIMULATION; ENERGY CONSERVATION; EXPERT SYSTEM; FERMENTATION; FOOD INDUSTRY; KINETICS; MATHEMATICAL MODEL; NONHUMAN; SACCHAROMYCES CEREVISIAE;

EID: 0031081189     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4660(199702)68:2<163::AID-JCTB615>3.0.CO;2-3     Document Type: Article

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