Measuring yield stress of fluid foods

Food Technology

Volumn 51, Issue 2, 1997, Pages 50-52

  Rao, M A ^a,b   Steffe, J F ^a,c  

^a IFT ^*  (United States)

^b Department of Obstetrics Gynecology   (United States)

^c Michigan State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DENSITY (SPECIFIC GRAVITY); DISPERSIONS; EMULSIONS; FLOCCULATION; FOOD PRODUCTS; MATHEMATICAL MODELS; RHEOLOGY; SHEAR FLOW; SHEAR STRESS; STRESS ANALYSIS; SUSPENSIONS (FLUIDS); VISCOSITY;

CASSON EQUATION; EXTRAPOLATION; FLUID FOODS; FOOD DISPERSIONS; HERSCHEL-BULKLEY EQUATION; RHEOLOGICAL TEST; SHEAR RATE; VANE METHOD;

YIELD STRESS;

EID: 0031078551     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

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