Degradation kinetics of immunoglobulin in the egg, alevin and fry of Atlantic salmon, Salmo salar L., and the localisation of immunoglobulin in the egg

Fish and Shellfish Immunology

Volumn 7, Issue 2, 1997, Pages 81-91

  Olsen, Y A ^a,b   Press, C McL ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b Central Veterinary Laboratory   (Norway)

Author keywords

Atlantic salmon; Eggs; Immune assay; Immunoglobulin; Immunohistochemistry; Ontogeny

Indexed keywords

SALMO SALAR;

EID: 0031073486     PISSN: 10504648     EISSN: None     Source Type: Journal    
DOI: 10.1006/fsim.1996.0064     Document Type: Article

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