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Volumn 30, Issue 1, 1997, Pages 62-69

Removal of microorganisms from polymer bottles by caustic washing

Author keywords

Bacillus cereus; Cleaning; Staphylococcus aureus; Surface contamination

Indexed keywords

BACILLUS CEREUS; STAPHYLOCOCCUS AUREUS;

EID: 0031073394     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0138     Document Type: Article
Times cited : (9)

References (14)
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    • 2 GASAWAY, J.M. Significance of abuse chemical contamination of returnable dairy containers: pesticide storage and detector evaluation. Journal of Food Protection, 41, 851-862 (1978)
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    • Gasaway, J.M.1
  • 3
    • 0010958420 scopus 로고
    • Significance of abuse chemical contamination of returnable dairy containers: Sensory and extraction studies
    • 3 GASAWAY, J.M. Significance of abuse chemical contamination of returnable dairy containers: sensory and extraction studies. Journal of Food Protection, 41, 863-876 (1978)
    • (1978) Journal of Food Protection , vol.41 , pp. 863-876
    • Gasaway, J.M.1
  • 4
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    • Significance of abuse chemical contamination of returnable dairy containers: Hazard assessment
    • 4 GASAWAY, J.M. Significance of abuse chemical contamination of returnable dairy containers: hazard assessment. Journal of Food Protection, 41, 965-973 (1978)
    • (1978) Journal of Food Protection , vol.41 , pp. 965-973
    • Gasaway, J.M.1
  • 5
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    • Retention of chemical contaminants by glass, polyethylene, and polycarbonate multiuse milk containers
    • 5 LANDSBERG, J.D., BODYFELT, F.W. AND MORGAN, M.E. Retention of chemical contaminants by glass, polyethylene, and polycarbonate multiuse milk containers. Journal of Food Protection, 40, 772-777 (1977)
    • (1977) Journal of Food Protection , vol.40 , pp. 772-777
    • Landsberg, J.D.1    Bodyfelt, F.W.2    Morgan, M.E.3
  • 6
    • 0001474242 scopus 로고
    • Microbial attachment and biofilm formation: A new problem for the food industry?
    • 6 ZOTTOLA, E.A. Microbial attachment and biofilm formation: a new problem for the food industry? Food Technology, 48, 107-114 (1994)
    • (1994) Food Technology , vol.48 , pp. 107-114
    • Zottola, E.A.1
  • 7
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    • The importance of bacterial adhesion in the dairy industry
    • 7 CRIADO, M.T., SUAREZ, B. AND FERREIROS, C.M. The importance of bacterial adhesion in the dairy industry. Food Technology, 48, 123-126 (1994)
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    • Criado, M.T.1    Suarez, B.2    Ferreiros, C.M.3
  • 8
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    • Scanning electron microscopy of microbial attachment to milk contact surfaces
    • 8 ZOLTAI, P.T., ZOTTOLA, E.A. AND MCKAY, L.I. Scanning electron microscopy of microbial attachment to milk contact surfaces. Journal of Food Protection, 44, 204-208 (1981)
    • (1981) Journal of Food Protection , vol.44 , pp. 204-208
    • Zoltai, P.T.1    Zottola, E.A.2    McKay, L.I.3
  • 11
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    • Vergleichende untersuchung von pasteurisierter trinkmilch in mehrwegflaschen im rahmen eines marktversuches
    • 11 WEIS, W. Vergleichende Untersuchung von Pasteurisierter Trinkmilch in Mehrwegflaschen im Rahmen eines Marktversuches. Deutsche Molkerei Zeitung, 48, 1606-1612 (1981)
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  • 12
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    • Zur keimbelastung von mehrweg-leichtglasmilchflaschen
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    • (1994) Ernaehrung/Nutrition , vol.18 , pp. 7-11
    • Kneifel, W.1    Kaser, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.