Continuous simultaneous saccharification and fermentation of delignified rice straw by a combination of two reversibly soluble-autoprecipitating enzymes and pentose-fermenting yeast cells

Journal of Chemical Engineering of Japan

Volumn 30, Issue 1, 1997, Pages 30-37

  Hoshino, Kazuhiro ^a   Yamasaki, Hiroshi ^a   Chida, Chie ^a,d   Morohashi, Shoichi ^a   Sasakura, Toshisuke ^a   Taniguchi, Masayuki ^b   Fujii, Michihiro ^c  

^a UNIVERSITY OF TOYAMA   (Japan)

^b NIIGATA UNIVERSITY   (Japan)

^c Niigata College of Technology   (Japan)

^d TOYAMA NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

Author keywords

Biochemical Engineering; Cellulose; Pentose Fermenting Yeast; Reversibly Soluble Insoluble Enzyme; Rice Straw

Indexed keywords

BIOCHEMICAL ENGINEERING; CELLULOSE; ENZYME IMMOBILIZATION; ENZYMES; ETHANOL; FERMENTATION; HYDROLYSIS; PH EFFECTS; PRECIPITATION (CHEMICAL); SACCHARIFICATION; SOLUBILITY; YEAST;

AUTOPRECIPITATING ENZYMES; DELIGNIFIED RICE STRAW; PENTOSE FERMENTING YEAST;

STRAW;

EID: 0031073379     PISSN: 00219592     EISSN: None     Source Type: Journal    
DOI: 10.1252/jcej.30.30     Document Type: Article

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