Restaurant espionage: When recipes are not trade secret

Cornell Hotel and Restaurant Administration Quarterly

Volumn 38, Issue 1, 1997, Pages 5-50

  Diaz, Patricia ^a   Rutherford, Denney ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031068182     PISSN: 00108804     EISSN: None     Source Type: Journal    
DOI: 10.1177/001088049703800118     Document Type: Article

References (13)

1. 1 For example, see: JeAnna Abbott and Joseph Lanza, "Trade Dress: Legal Interpretations of What Constitutes Distinctive Appearance," Cornell Hotel and Restaurant Administration Quarterly, Vol. 35, No. 1 (February 1994), pp. 53-58.
2. 2 D.D. Friedman, W.M. Landes, Richard A. Posner, "Some Economics of the Trade Secret Law," Journal of Economic Perspectives, Vol. 5, No. 1 (1991), p. 61.
3. 3 73 F.3d 965. The unpublished lower court decision was: Buffet Inc., et al. v. Paul Klinke et al., United State District Court, Eastern District of Washington, No. CS-92-370-FVS, August 24, 1994.
4. 4 Peter Romeo, "Move Over Slow Poke," Restaurant Business, July 20, 1994, pp. 67-68+.
5. 5 Romeo, p. 67.
6. 6 R. Chaudry, "America Rates It," Restaurants & Institutions, February 1, 1993, pp. 24-27+.
7. 7 738 P. 2d 665 (Wash. 1987).
8. 8 URL: gopher://marvel.loc.gov:70/00/ .ftppub/copyright/fls/f1122.
9. 9 17 USC 102.
10. 10 URL: gopher://marvel.loc.gov:70/00/ .ftppub/copyright/fls/f1122.
11. 11 Publications International Ltd. v. Meredith Corp., CA 7, No. 95-3485, 7/8/96.
12. 12 Nancy Scanlon, Restaurant Management (New York:Van Nostrand Reinhold, 1993), pp. 168, 170.
13. 13 Karen E. Drummond, Retaining Your Foodservice Employees (New York:Van Nostrand Reinhold, 1992), pp. 41-44.