Nutrition assessment and management in pediatric dysphagia

Seminars in Speech and Language

Volumn 18, Issue 1, 1997, Pages 39-49

  Kovar, Amy J ^a  

^a Office of the Maryland WIC Program   (United States)

Author keywords

Diet; Dysphagia; Nutrition; Pediatrics

Indexed keywords

CALORIC INTAKE; DIET; DYSPHAGIA; ELEMENTAL DIET; FAILURE TO THRIVE; HUMAN; INFANT; NEWBORN; NUTRITIONAL DISORDER; NUTRITIONAL STATUS; PRESCHOOL CHILD; REVIEW;

CHILD, PRESCHOOL; DEGLUTITION DISORDERS; DIET; ENERGY INTAKE; FAILURE TO THRIVE; FOOD, FORMULATED; HUMANS; INFANT; INFANT, NEWBORN; NUTRITION DISORDERS; NUTRITIONAL STATUS;

EID: 0031067742     PISSN: 07340478     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2008-1064061     Document Type: Article

References (30)

1. Allen, L.H. (1990). Functional indicators and outcomes of undernutrition. Journal of Nutrition, 190, 924-932.
2. American Dietetic Association. (1992). Position of the American Dietetic Association: Nutrition in comprehensive program planning for persons with developmental disabilities. Journal of the American Dietetic Association, 92(5), 613-615.
3. Amundson, J.A., Sherbondy, A., VanDyke, D.C., & Randell, A. (1994). Early identification and treatment necessary to prevent malnutrition in children and adolescents with severe disabilities. Journal of the American Dietetic Association, 94, 880-883.
4. Austin, C. (1986). Water: Guidelines for nutritional support. Nutrition Support Services, 6(27).
5. Balistreri, W.F., & Farrell, M.K. (1983). Gastroesophageal reflux in infants. The New England Journal of Medicine, 309, 790-792.
6. Brizee, L. (1988). Nutrition concerns associated with spina bifida. Nutrition News, 3(4), 1-4.
7. Camp, K.M., & Kalscheur, M.C. (1994). Nutritional approach to diagnosis and management of pediatric feeding and swallowing disorders. In D.N. Tuchman & R.S. Walter (Eds.), Feeding and swallowing in infants and children: Pathophysiology, diagnosis, and treatment. (pp. 153-185). San Diego: Singular Publishing Group.
8. Dibley, M.J., Goldsby, J.B., Staehling, N.W., & Trowbridge, F.L. (1987). Development of normalized curves for the international growth reference: historical and technical considerations. American Journal of Clinical Nutrition, 46, 736-748.
9. Feucht, S. (1988). Guidelines for the use of thickening agents in foods and liquids. Nutrition News, 3(6), 1-5.
10. Feucht, S. (1989). Assessment of growth. Nutrition Focus, 4(6), 1-8, 10.
11. Forbes, G.B., & Woodruff, C.V. (1993). American Academy of Pediatrics: Pediatric nutrition handbook. Elk Grove Village, IL: The Academy.
12. Hamill, P.V., Drizd, T.A., Johnson, C.L., Reed, R.B., Roche, A.F., & Moore, W.M. (1979). Physical growth: National Center for Health Statistics percentiles. American Journal of Clinical Nutrition, 32, 607-629.
13. Hendricks, K.M., & Walker, W.A. (1990). Manual of pediatric nutrition (2nd ed). Philadelphia: B.C. Decker.
14. Hester, D.D. (1993). Guidelines for dysphagia. In M.M. Gottschlich, L.E. Matarese, & E.P. Shronts (Eds.), Nutrition support dietetics core curriculum (pp. 238-240). American Society for Parenteral and Enteral Nutrition.
15. Krick, J. & VanDuyn, M.A.F. (1984). The relationship between oral-motor involvement and growth: a pilot study in a pediatric population with cerebral palsy. Journal of the American Dietetic Association, 84(5), 555-559.
16. Linden, J., Burch, J., & Cross, K.A (1991, May). School and hospital collaboration on nutritional services to malnourished children with multiple handicaps. Workshop presented at AAMR Annual Meeting, Washington, DC.
17. MacLean, W.C. (1987). Protein-energy malnutrition. In R.I. Grand, J.L. Stuphen, & W.H. Dietz (Eds.), Pediatric nutrition, theory and practice (pp. 421-423). Stoneham, MA: Butterworth Publishers.
18. National Center for Health Statistics. (1977). Growth curves for children birth - 18 years (Series 11, No. 16, DHEW Publication NW. 78-1650). Washington, DC: Government Printing Office.
19. National Research Council (1989). Recommended dietary allowances (10th ed.). Washington, DC: National Academy Press.
20. Pellett, P.L. (1990a). Food energy requirements in humans. American Journal of Clinical Nutrition, (51), 711-722.
21. Pellett, P.L. (1990b). Protein requirements in humans. American Journal of Clinical Nutrition, (51), 723-737.
22. Pipes P.L., & Glass, R.P. (1989). Nutrition and feeding of children with developmental delays and related problems. In P.L. Pipes (Ed.), Nutrition in infancy and childhood (4th ed., pp. 361-386). St. Louis: Times Mirror/Mosby.
23. Robbins, S., Thorp, J.W., & Wadsworth, C. (1981). Tube feeding of infants and children. American Society for Enteral and Parenteral Nutrition, 1-17.
24. Rosenblum, M.F., Finegold, D.N., & Charney, E.B. (1983). Assessment of stature of children with myelomeningocele and usefulness of armspan measurement. Developmental Medicine and Child Neurology, 25(3), 338-342.
25. Shaddix, T. & Barnacastle, N. (1986). Nutritional care for the child with developmental disabilities - Oral motor and feeding techniques. Birmingham, AL: United Cerebral Palsy of Greater Birmingham.
26. Sitzmann, J.V. (1990). Nutritional support of the dysphagic patient: methods, risks, and complications of therapy. Journal of Parenteral and Enteral Nutrition, 14, 60-63.
27. Thommessen, M., Heiberg, A., Kase, B.F., Larsen, S., & Riis, G. (1991). Feeding problems, height, and weight in different groups of disabled children. Acta Pediatrica Scandinavica, 80(5), 527-533.
28. Thommessen, M., Riis, G., Kase, B.F., Larsen, S., & Heiberg, A. (1991). Energy and nutrient intakes of disabled children: do feeding problems make a difference? Journal of the American Dietetic Association, 91(12), 1522-1525.
29. Waterlow, J.C. (1976). Classification and definition of protein-energy malnutrition. In G.H. Beaton & J.M. Bengoa (Eds.), Nutrition in preventative medicine: The major deficiency syndromes, epidemiology, and approaches to control (pp. 530-550). Geneva, Switzerland: World Health Organization.
30. Winter, H.S. (1985). Assessment of gastroesophageal reflux. G-I Nutrition News 1(2), 1-2.