Evaluation of Milk Chocolate Product as a Substitute for Whey in Pig Starter Diets

Journal of Animal Science

Volumn 75, Issue 2, 1997, Pages 423-429

  Yang, H ^a   Kerber, J A ^a   Pettigrew, J E ^a   Johnston, L J ^a   Walker, R D ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Chocolate; Palatability; Performance; Pigs; Whey

Indexed keywords

SUS SCROFA; THEOBROMA CACAO;

MILK PROTEIN; WHEY PROTEIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; CACAO; DAIRY PRODUCT; DIET; FEMALE; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; MALE; METHODOLOGY; STANDARD; SWINE;

ANIMALS; CACAO; DAIRY PRODUCTS; DIET; FEMALE; FOOD TECHNOLOGY; MALE; MILK PROTEINS; SWINE;

EID: 0031067687     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1997.752423x     Document Type: Article

References (8)

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