Carrageenan influences on the characteristics of restructured normal and pale, soft and exudative hams

Journal of Muscle Foods

Volumn 8, Issue 1, 1997, Pages 85-93

  Huang, C Y ^b   Mikel, W B ^a   Jones, W R ^b  

^a UNIVERSITY OF KENTUCKY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031064177     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1997.tb00379.x     Document Type: Article

References (18)

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